The Chocolate Artisan
Teng Ei Liang is passionate about chocolates, and Truffs is the result.
Hotelier by day and chocolatier by night, his journey began at eight when he had to accompany his mother to baking classes. In the process, he grew to love baking.. After leaving Singapore Tourism Board, this Finance graduate's passion for baking saw him heading towards the famed Le Cordon Bleu in London to enhance his skills.
And there, he encountered the traditional art of making chocolates and pastries.
Enthralled by its natural richness, he started making these sensuous treats for friends and family. Inspired by the joy they bring, he started Truffs as a mode to let Singapore savour the richest, most natural truffles and cakes around.